The Cut is a luxury Italian kitchen design company combining traditional Veneto craftsmanship with modern aesthetics to create bespoke spaces. Operating near Venice with 85 employees in a 20,000 sqm facility, they export over 70% of their products globally through an extensive distributor network. Led by Fabio Setten and architect Alessandro Isola, the company embraces Wabi-Sabi philosophy and minimalist design principles, focusing on essential functions and fluid spatial arrangements that integrate different areas of the home. The Cut targets the high-end market with highly customizable solutions that promote emotional connections and shared experiences, differentiating itself from market trends through pure lines and versatility. Their manufacturing process incorporates lean management principles and comprehensive research and development, with their vision physically manifested in their Milan flagship store in the Brera district.